Pinecone Cottage Basics Cooking Class

Discover how to prepare the BASICS’ chapter of recipes from Chef Pam’s 12 Months of Teas Cookbook including PineScones, Devon Crème, Buttermilk Pound Cake, Butter Pie Crust, and Vegetable Stock.

Throughout the years, Chef Pam has crafted recipes that are key components of Pinecone Cottage’s monthly menus. Each month the 12 Months of Teas features at least one of these signature recipes, and incorporating a special flavoring will elevate the distinctiveness of that specific tea.

In this class, Chef Pam shows you how to craft exclusive Holiday Afternoon Tea recipes that are NOT featured in her cookbook. Participants will receive an autographed copy of the book along with bonus recipes to take home.

By Reservation Only
Age Requirement 13 yrs+
75 per Person
Price Includes 20% Gratuity
BYOB Wine or Beer | 10 per bottle